Ingredients
- 2 tablespoons powdered gelatine
- 2 tablespoons green tea leaves
- 3/4 cup caster sugar
- 1 bunch mint, leaves removed mint sprigs, to serve
- ice cubes, to serve
Description
Moroccan Mint Tea Jelly Recipe - Sprinkle Gelatine Over 1 Cup Of Cold Water In A Microwave-safe Glass Jug. Stand For 5 Minutes Or Until Gelatine Has Softened. Meanwhile, Place Tea Leaves In A Large Teapot. Add 6...
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter