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Ingredients

1. 3 tablespoons olive oil
2. 1 cinnamon stick, broken in half
3. 1/2 teaspoon ground cumin
4. 1/2 teaspoon ground coriander
5. 1/3 cup couscous
6. 1/2 cup boiling chicken stock or canned low-sodium broth
7. 8 small dried apricot halves, coarsely chopped
8. 1/2 cup pine nuts, toasted
9. 1 tablespoon chopped parsley
10. Salt and freshly ground pepper
11. 4 boneless chicken breast halves with skin, pounded to an even thickness
12. 1 tablespoon harissa (optional)

Description

Food & Wine