Ingredients
- Pinch salt
- 2 tablespoon powdered sugar
- 1 tablespoon orange flower water
- 2 tablespoons orange juice
- 1 pound carrots, peeled and thinly sliced
- Olive oil, to taste
- 2 oranges, sliced into sections
- 1 tablespoon chopped fresh parsley
Description
Makes 6 Servings
Viking
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