Ingredients

1 cup Risotto Rice Arborio 3-4 cups of Chicken or vegetable stock 1 Garlic Clove finely diced 1/4 brown onion, peeled and finely diced 1 teaspoon Butter 2 teaspoons Olive Oil sea salt Cracked Black pepper 2 teaspoons Thyme leaved 1 tablespoon chopped Italian Parsley ½ cup white wine 20 dried Morel Mushrooms soaked in 1 cup of stock for 10 mins

Description

Fry Off The Garlic, Thyme And Onion In The Butter And Olive Oil Until Soft. Add In The Rice And Cook For A Further Minute Making Sure To Keep Stirring Until All The Grains Are Coated With The Oil. Add In The White Wine And Stir Until Almost Evaporated (wa

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