Ingredients
3 eggs, lightly beaten 1 cup half-and-half 1 teaspoon vanilla extract 1/8 teaspoon freshly grated nutmeg 1 1/2 teaspoons firmly packed light brown sugar Pinch of salt 8 thin slices ham 4 thin slices Swiss or Gruyere cheese 8 slices country-style or homemade bread, each 3/4 inch thick Raspberry preserves for servingDescription
The Monte Cristo Sandwich Is Believed To Be A Variation On The French Croque Monsieur, A Grilled Ham And Gruyere Cheese Sandwich That Originated In A Paris Cafe In 1910. According To Many Food Historians, The Monte Cristo Was First Served In Southern Cali
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