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Ingredients

• 1 large egg
• 1/3 cup whole milk
• Kosher salt
• Freshly ground black pepper
• 4 (1/2-inch-thick) slices white sandwich bread
• 2 teaspoons Dijon mustard
• 3 ounces thinly sliced ham
• 3 ounces thinly sliced roasted turkey breast
• 3 ounces thinly sliced Emmentaler cheese
• 2 tablespoons unsalted butter (1/4 stick)
• Powdered sugar, for dusting
• Red currant jelly, for serving

Description

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