Ingredients
- 4 skinless, boneless chicken breasts , with the mini fillets atatched
- 100.0g plain flour
- 3 eggs , beaten
- 200.0g fine, dry breadcrumbs
- sunflower oil or vegetable oil, for frying
- lemon wedges and watercress, to serve
Description
Reduce The Calorie Count - And Guilt Factor - Of The Classic Kiev With This Shallow-fried Version
BBC Good Food
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