mixed Pepper & Portobello Mushroom Mini On Toasted Baguette

Ingredients

8 each red peppers, trimmed, each cut into thirds
8 each yellow peppers, trimmed, each cut into thirds
24 each portobello mushroom caps
1 qt. KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil, divided
PHILADELPHIA Original Cream Cheese, softened
goat cheese
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
1/2 tsp. black pepper
24 each baguette rolls (4-1/2 inch), split, toasted
1 qt. babyarugula

Description

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