Ingredients
Makes 2 1/2 cups
- 8 to 10 ounces (2 cups) assorted olives, such as Alfonso, kalamata, nicoise, and red and green Cerignola
- 1/2 cup caper berries
- 1 teaspoon crushed red-pepper flakes
- 1 head Roasted Garlic, cloves peeled and left intact
- Zest of 1 orange
- 1 sprig fresh thyme, picked
- 1 sprig fresh rosemary, picked
Description
This Recipe For Mixed Olives Is Adapted From 'Martha Stewart\'s Hors D\'Oeuvres Handbook.'
Martha Stewart
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