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Ingredients

• 2 cups unbleached all-purpose flour
• 1 teaspoons baking soda
• 2 teaspoons instant espresso powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cut into pieces
• 6 ounces unsweetened chocolate, finely chopped
• 1/2 cup brewed espresso
• 1 1/2 cups granulated sugar
• 1/2 cup bourbon
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 3/4 cup mini chocolate chips (I used mocha chips)
• For the glaze:
• 6 Tablespoons (3/4 stick) unsalted butter, cut into pieces
• 6 Tablespoons packed light brown sugar
• 2 teaspoons instant espresso powder
• 6 Tablespoons heavy cream
• 1 1/2 cups confectioner's sugar
• 2 Tablespoons bourbon

Description

If You Love Chocolate, This Is A Deep Dark Bundt Cake That Delivers. The Glaze Is My Favorite Part-- With Espresso Powder And Bourbon, You Can Save Extra Glaze To Drizzle Over…

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