Ingredients
- 6 cups boiling water
- 1/4 cup dried shaved bonito (dry fish flakes)
- 2 tablespoons yellow miso (soybean paste)
- 2 tablespoons red miso (soybean paste)
- 1/2 teaspoon low-sodium soy sauce
- 1/2 cup enoki mushrooms
- 4 ounces firm tofu, drained and cubed
Description
Look For Bonito At Asian Food Markets Or In The Ethnic Section Of The Supermarket. It's A Traditional Ingredient In Miso Soup, But If You Can't Find It, It's Okay To Omit It--just Be Aware That You'll Lose The Seafood Flavor In The Broth.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter