Ingredients

Chicken 1 tbsp (15 mL) vegetable oil 4 boneless chicken breasts, skin on Salt and freshly ground pepper cup (50 mL) light miso 2 tbsp (25 mL) sake 2 tbsp (25 mL) mirin 1 tbsp (15 mL) orange juice 1 tsp (5 mL) grated orange rind Sushi Rice Pilaf 2 cups (500 mL) sushi rice 3 cups (750 mL) water 2 tbsp (25 mL) light miso 1 tbsp (15 mL) soy sauce cup (50 mL) seasoned rice wine vinegar cup (50 mL) chopped green onions

Description

Miso (Japanese Soy Bean Paste) Is Healthy And Low In Fat. Use A Light Or White Miso As The Darker Ones Are Too Salty For Chicken. It Gives A Succulent Taste To The Chicken Breasts.

View Full Recipe