Ingredients
- 1 daikon radish, peeled and sliced into 2 cm thick slices, each slice cut crosswise
- 1 tablespoon of Japanese rice
- 4 tablespoons of red miso
- 2 tablespoons of sugar
- 2 tablespoons of mirin
- 4 tablespoons of water
Description
Miso Braised Daikon Radish Recipe. Cook Daikon With Rice About 20 Minutes Till Tender.Drain Daikon.Mix Miso With Sugar, Mirin And Water. Pour Into Sauce Pan…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter