Ingredients
- 4 large (50g) eggs
- 4 100g cans of tuna, drained
- 2 Tbsp olive oil
- 4 baby bok choy, chopped
- 4 spring onions, shredded
- 250 g baby corn (fresh) split lengthways
- 2 medium carrot, cut into thin sticks
- 2 Tbsp soy sauce, salt-reduced
- 8 lemon wedges for garnish
Description
Mini Tuna Omelettes With Stir-fried Vegetables A Simple And Quick High Protein Meal.
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