Ingredients
- 1pound Melissa's Dutch Yellow Potatoes -- cut in half
- 2Tablespoons Extra Virgin Olive Oil
- to taste Kosher Salt and Freshly Ground Pepper
- 8slices Rye Bread -- cut into 'two-bite size' pieces
- 6slices Cooked Corned Beef -- cut into 'two-bite size' pieces
- 8slices Swiss Cheese -- cut into 'two-bite size' pieces
- as needed Melissa'sCream Style Horseradish
- as needed Thousand Island Dressing
- Toothpicks
Description
Melissas
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