Ingredients
3/4 cup (175 mL) | chopped, well-drained canned lobster meat1/4 cup (50 mL) | diced celery2 tbsp (25 mL) | minced shallots1 tsp (5 mL) | finely chopped fresh tarragon1/3 cup (75 mL) | PC Mayonnaise - Made with Whole Eggs1 tbsp (15 mL) | fresh lemon juice1 tsp (5 mL) | PC Whole Grain Dijon Mustard1/4 tsp (1 mL) | salt2 | leaves leaf lettuce6 | PC Mini Top-Sliced Hot Dog Buns
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Description
Try Our Mini Take On A Lobster Roll For An Indulgent Treat. You’ll Need One Standard Can Of Lobster Meat For This Recipe- Be Sure To Squeeze All Excess Moisture From The Canned Lobster Meat Before Chopping.
Loblaws
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