Mini Catfish Cakes with Peachy Tartar Sauce

Image of Mini Catfish Cakes With Peachy Tartar Sauce, Viking
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound catfish, poached, cooled and shredded
  • 1/2 cup fine dry breadcrumbs
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons Old Bay seasoning
  • 2 tablespoons chopped parsley

Description

Makes 24 Cakes And 1 Cup Of Sauce.

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