Ingredients
- 3/4pound cooked lobster meat, crabmeat or shrimp, coarsely chopped
- 1/4cup plus 2 tablespoons mayonnaise
- 1teaspoon chopped tarragon
- 1/2teaspoon finely grated lemon zest
- Salt and freshly ground pepper
- 12mini brioche or Parker House rolls (about 2 1/2 inches)
- Snipped chives, for garnish
Description
5
Food & Wine
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