Millet Pilaf With Roasted Butternut Squash, Black Beans & Pumpkin Seed Crumbs

Ingredients

1 whole butternut squash, peeled and cubed

1 tablespoon plus 2 teaspoons extra virgin olive oil or extra virgin coconut oil, divided

Sea salt, to taste

Freshly ground black pepper, to taste

1/2 inch piece of ginger, peeled and grated

5 cloves garlic, crushed

1/2 red onion, chopped

3 cups cooked millet (or whole wheat couscous)

2 cans (15 ounces) organic black beans, rinsed and drained (look for a BPA-free brand such as Eden)

Juice from 1 whole lime

1/2 cup cilantro, chopped

1/2 cup pumpkin seeds

I Got This Recipe From Http://cleancuisineandmore.com/3-super-healthy-easy-butternut-squash-recipes/

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