Milk-poached Halibut Flavored With Rosemary And Kaffir Lime Leaves

Image of Milk-poached Halibut Flavored With Rosemary And Kaffir Lime Leaves, Williams-Sonoma
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Ingredients

  • 4 halibut fillets, each 6 oz. and 1 1/2 inches thick
  • Kosher salt, to taste
  • 1/2 cup milk
  • 3 fresh rosemary sprigs
  • 4 kaffir lime leaves, thinly sliced
  • Olive oil or butter for searing (optional)

Description

Here, Halibut Fillets Are Cooked Sous Vide With Milk, Fresh Rosemary And Kaffir Lime Leaves, Which Are Commonly Used In Southeast Asian Cooking.

Williams-Sonoma Favicon Williams-Sonoma
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