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Ingredients

• 2 racks baby back ribs (about 4 to 6 ribs per person)
• Grey salt

• Freshly ground black pepper
• Espresso Sauce, recipe follows

• 4 tablespoons mashed and minced garlic
• 4 tablespoons extra-virgin olive oil
• 1 cup cider vinegar
• 1/2 cup soy sauce

• 2 cups ketchup
• 2 cups honey
• Grey salt
• 2 demitasse cups espresso (or about 1/2 cup of strong coffee or instant espresso)

Description

Cooking Channel Serves Up This Michael Chiarello's Babyback Ribs With Espresso Barbecue Sauce Recipe Recipe From Michael Chiarello Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel