Login to Save Like

Ingredients

3 tablespoons extra-virgin olive oil
1 yellow onion, chopped
2 shallots, chopped
3 cloves garlic, chopped
1 teaspoon fine-grain sea salt
2 cups lightly pearled barley or pearled farro
1 cup good quality dry white wine
6 cups light vegetable stock (or water)
Grated zest of 4 Meyer lemons (more to taste if you like)
1/2 cup Parmesan cheese
1/2 cup crme fraiche (or sour cream)
3 big handfuls of greens, chopped
Handful of toasted pine nuts, for garnish

Description

I Prefer This Barley-based Risotto Recipe To Many Other Rice Based Versions - And It Is More Nutritious. A Pearl Barley Base Is Accented With White Wine, Creme Fraiche, Lots Of Meyer Lemon Zest, Chopped Greens, And Parmesan Cheese.

101 Cookbooks