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Ingredients

• Cookies:
• 1 C. flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 stick butter
• 1 egg
• 6 oz. ricotta cheese
• 2/3 C. sugar
• 2-3 Tbs. meyer lemon juice
• 1 tsp. meyer lemon zest
• Glaze:
• 1/2 C. powdered or confectioners' sugar
• 2 Tbs. meyer lemon juice
• 1 tsp. meyer lemon zest

Description

I Had Some Leftover Ricotta Cheese From A Lasagna Recipe So I Made These Cookies - Best Lemon Cookies I've Ever Tasted! They Are Incredibly Moist And Delicious And Make A Great End To Any Meal.

Recipe4Living