Ingredients
- 6 Meyer lemons (or 4 regular lemons & 2 mandarins), rind pared
- 400g caster sugar
- 1 tbs cream of tartar
- 1/2 tsp dried yeast
Description
Meyer Lemon Fizz Recipe - Roughly Chop Rind (discarding Any Pith). Juice Lemons, Then Chill Juice. Boil 3 Litres Water In A Pan, Then Remove From Heat. Add Rind, Sugar And Cream Of Tartar. Cool. Mix...
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