Meyer Lemon Curd

Ingredients

  • 3/4 cup(s) sugar
  • 3 large eggs
  • 6 tablespoon(s) butter
  • 1 pinch(s) salt
  • 1 tablespoon(s) Meyer lemon peel
  • 0.667 cup(s) Meyer lemon juice
    • Description

      Sweet And Tangy, This Quick Lemon Custard Can Be Used As A Filling For Holiday Cakes Or As A Fresh Icing For Scones, Muffins, Or Cookies.

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