Ingredients
| 1 cup (250 mL) | unsalted butter, at room temperature3 cups (750 mL) | granulated sugar3 cups (750 mL) | all-purpose flour1/8 tsp (0.5 mL) | salt6 | eggs, at room temperature2 tbsp (25 mL) | finely grated rind from PC Meyer Lemons1 cup (250 mL) | fresh juice from PC Meyer LemonsIcing sugar |
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Description
Meyer Lemons Are Sweeter And Less Acidic Than Regular Lemons, Making Them Perfect For Desserts. This Bar Makes A Nice Addition To A Dessert Tray, Where The Rule Of Thumb Is One Lemon Item, One Chocolate Item And One Nut Item.
Loblaws
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