Ingredients
1 cup wheat flour
1/2 cup Bajari flour
1/2 Jowar flour
1 table spoon oil
1 cup Greek Yogurt (can be replaced with plain yogurt)
1 teaspoon flax seed powder (optional)
1 teaspoon chilli paste
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon sesame seeds
1 teaspoon sugar
1 teaspoon turmeric powder
1 teaspoon chilli powder
of asofetoeda
salt to taste
Description
Foodista
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