Ingredients
Serves 8
- 1/2 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon white-wine vinegar
- 2 teaspoons Dijon mustard
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 1 pound mesclun
Description
Try Serving This Refreshing Mesclun With Lemon Vinaigrette Salad Alongside Our Crispy Chicken Wings For A Meal That Everyone Will Love.
Martha Stewart
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