Ingredients

2 tablespoons roasted almond oil or olive oil

2 tablespoons finely chopped shallot

2 tablespoons chopped fresh tarragon

1 tablespoon fresh lemon juice

3/4 teaspoon finely grated lemon peel

3/4 cup sliced almonds (about 3 ounces)

1 large egg

1 tablespoon water

1 11-ounce log soft fresh goat cheese, cut crosswise into 6 rounds

6 cups (packed) mixed baby greens or baby spinach

1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries)

1/2 cup 2x1/4-inch strips fresh fennel bulb

Description

Warm Goat Cheese Rounds Are A Lovely Contrast To The Cool Salad. Halved Cherries Add A Fresh, Sweet Flavor.

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