Ingredients
- 1 tablespoon butter
- 1 1/2 pounds fresh merguez (spicy beef; see notes) or lamb sausages
- 1 onion (about 8 oz.), peeled and slivered lengthwise
- 5 cloves garlic, peeled and chopped
- 2 cups whipping cream
- About 1 1/4 cups fat-skimmed chicken broth
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh-ground pepper
- 4 pounds Yukon Gold potatoes, peeled, halved, and thinly sliced
- Chopped parsley
Description
Notes: Harissa-spiced Merguez Sausages Are Available From Specialty Butchers.
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