Ingredients
- 3 Gals Fresh Water
2 1/2 lbs Beef Tripe,
6 Garlic Cloves
1 Large White Onion
1 1/2 T Salt
1 T Black Pepper
1 1/2 T Dried Oregano
2 T Cayenne Pepper
5 Fresh De Jarbol Chile Peppers
6 Fresh Japones Chile Peppers
6 C Yellow Hominy, drained
Garnish with small bowls of:
1 Large White Onion, finely chopped
1/4 c Fresh Cilantro, finely chopped
2 Lime wedges
Dried Oregano
Description
This Is A Very Easy And Inexpensive Recipe To Make! Roasting Your Peppers Will Give Them A Richer Level Of Flavor. This Recipe Uses De Jarbol And Japones Chile Peppers. Just Grill Or Broil For A Few Minutes And Let Them Char A Little Bit To Add A Smokey
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