_-_(500x500).jpg "Image of Melt In Your Mouth Shortbread Cookies from Loblaws")
Ingredients
| 1 pkg (250 g), at room temperature | PC Normandy-Style Cultured Butter - Salted1 1/2 cups (375 mL) | PC Organics All Purpose Flour - Unbleached1/2 cup (125 mL) | icing sugar1/4 cup (125 mL) | no name Cornstarch1 tsp (5 mL) | no name Pure VanillaColoured sugar (optional) |
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Description
This Fabulously Tender Shortbread Is Made In The Food Processor To Ease Preparation; Be Careful Though As Over Processing Dough Will Cause The Dough To Become Greasy And The Butter Will Melt Out As They Bake.
Loblaws
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