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Ingredients

• 1/2 lb Masoor Dal (Pink Lentils)
• 1 med Onion,thinly sliced
• 2 x Cloves Garlic, thinly sliced
• 1/4 c. Ghee or possibly Oil
• 2 tsp Grnd Coriander
• 2 tsp Grnd Cumin
• 2 tsp Grnd Turmeric
• 1 tsp Grnd Chili
• 4 x Cardamom Pods
• 4 x Cloves
• 1 x 2-inch Stick of Cinnamon
• 1 1/2 tsp Salt
• 4 ounce Desiccated Coconut
• 2 x Tomatoes

Description

Wash The Lentils Well With Plenty Of Water, Put Into A Saucepan With Sufficient Water To Cover. Bring To The Boil And Boil Gently Till The Lentils Are Soft. Meanwhile, Heat The…

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