Ingredients
- Masoor Dal (1 cup, dry), 1 serving (remove)
Safflower Oil, linoleic, 1 tbsp (remove)
Jalapeno Peppers, 5 pepper (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Cilantro, raw, 8 tbsp (remove)
Lemon juice, 4 tbsp (remove)
Garlic, 3 clove (remove)
*Cumin seed, 1 tbsp (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Turmeric, ground, 1 tsp (remove)
Ginger, ground, 1 tsp (remove)
Salt, 1 tsp (remove)
about 2 cups of water (add more as needed to reach desired consistency during cooking, as the dal will thicken)
Description
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