Mashed Potatoes with Fontina and Italian Parsley

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Ingredients

  • 2 pounds medium-size russet potatoes

    • 3/4 cup half and half
    • 2 tablespoons (1/4 stick) butter
    • 1 1/4 cups (packed) grated Fontina cheese (about 6 ounces)
    • 3 tablespoons chopped fresh Italian parsley

    Description

    Creamy Potatoes Are Baked In A Casserole.

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