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Ingredients

• 400g caster sugar
• 4 eggs
• 250ml vegetable oil
• 250ml white wine
• 300g plain flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 100g sweetened chestnut puree
• Icing
• 50g unsalted butter
• 110g plain chocolate
• 3 tablespoons cream
• 1 teaspoon vanilla extract
• 90g icing sugar
• 8 marrons glacés

Description

A Delicious Cake With A Filling Of Chestnut Puree And Dark Chocolate. Makes A Great Birthday Cake Or A Change From Christmas Fruit Cake!

All Recipes UK