Ingredients
- 85.0g unsalted butter , plus extra for spreading
- 4 onions , halved and sliced
- 3 garlic cloves , peeled and smashed
- 1.5kg stewing steak , cut into large cubes
- 850.0ml beef stock
- 1½ tbsp plain flour
- 400.0ml can Guinness
- about 10 thyme sprigs, tied into a bunch
- 2 bay leaves
- 1 tbsp light muscovado sugar
- 2 tsp red wine vinegar
- 2-4 tbsp mushroom ketchup (optional, see Know-how, below)
- 1 celery heart, trimmed and sliced
- about 2 tsp Marmite
- about 25 thin slices French bread (about ¾ baguette - day-old is fine)
Description
This Big Beef Casserole Is All The Beefier For Its Crisp Marmite Toasts
BBC Good Food
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