Ingredients
1 cup & 1 tablespoon (2 sticks & 1 tablespoon) salted butter, room temperature, divided
1/4 cup finely diced shallots
Salt to taste
2 tablespoons dry vermouth (or dry white wine)
2 tablespoons fresh sweet marjoram, finely chopped (or 2 teaspoons dried)*
1/8 teaspoon finely ground white pepper
Description
Eat Wisconsin Cheese
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter