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Ingredients

• 2 pounds sweet Italian sausage, pricked all over with a fork
• 3 tablespoons extra-virgin olive oil, plus more for brushing
• 2 red bell peppers, cut into 1-inch dice
• 2 green bell peppers, cut into 1-inch dice
• 2 yellow bell peppers, cut into 1-inch dice
• 1 medium red onion, thinly sliced
• 1 small fennel bulb—trimmed, cored and thinly sliced
• 4 serrano chiles, seeded and thinly sliced crosswise
• 1 habanero chile, seeded and thinly sliced
• salt
• 1 cup dry red wine
• 1 cup freshly grated pecorino cheese (3 ounces)
• crusty bread, for serving

Description

Mario Says To Give The Dish A 'generous Garnish Of Grated Pecorino Cheese' And That The Dish Is Also Good Served Over Pasta...the Recipe Is By Mario Batali

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