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Ingredients

• Pizza Dough (recipe follows, or dare I say, use pizza dough bought from your favorite pizzeria)
• 1/4 cup extra-virgin olive oil
• 2 cups Concord grapes, halved and seeded
• 1/4 cup fennel seeds
• Coarse sea salt
• 3 1/4 cups all-purpose flour, plus extra for dusting
• 2 teaspoons instant or rapid-rise yeast
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 1/4 cup dry white wine, at room temperature
• 2 tablespoons plus 1 teaspoon extra virgin olive oil

Description

Serious Eats