Mario Batali's Fresh Tagliatelle

Image of Mario Batali's Fresh Tagliatelle, Martha Stewart
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Ingredients

Makes 1 1/4 pounds

  • 3 1/2 cups all-purpose flour, plus extra for kneading
  • 5 large eggs

Description

This Recipe Adapted From Mario Batali\'s 'Molto Italiano' (Ecco, 2005).

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