Ingredients
- 1 pound cleaned squid
- 1/4 cup olive oil or cooking oil
- 1 tablespoon chopped shallots
- 1 clove garlic, minced
- 1/2 teaspoon finely shredded orange peel
- 1/4 cup orange juice
- 2 tablespoons tarragon vinegar
- 4 oil-packed dried tomatoes, cut into thin strips
- 3 cups torn romaine (about 5 ounces)
- 3 cups torn leaf lettuce (about 5 ounces)
- 1 small cucumber, halved lengthwise and thinly sliced (1-1/2 cups)
- 1 small red sweet pepper, cut into thin strips (1/2 cup)
Description
Squid, Bathed In A Tarragon And Orange Marinade, Combines With, Shallots, And Dried Tomatoes For An Appealing Main-dish Salad.
Better Homes And Garden
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