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Ingredients

• 1 pound  cleaned squid
• 1/4 cup  olive oil or cooking oil
• 1 tablespoon  chopped shallots
• 1 clove  garlic, minced
• 1/2 teaspoon  finely shredded orange peel
• 1/4 cup  orange juice
• 2 tablespoons  tarragon vinegar
• 4   oil-packed dried tomatoes, cut into thin strips
• 3 cups  torn romaine (about 5 ounces)
• 3 cups  torn leaf lettuce (about 5 ounces)
• 1   small cucumber, halved lengthwise and thinly sliced (1-1/2 cups)
• 1   small red sweet pepper, cut into thin strips (1/2 cup)

Description

Squid, Bathed In A Tarragon And Orange Marinade, Combines With, Shallots, And Dried Tomatoes For An Appealing Main-dish Salad.

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