Ingredients
2 boned wild Rabbit thighs - ask butcher to bone 8 tablespoons Oyster sauce 4 tablespoons Soy sauce 3 tablespoons sesame seeds 1 spring onion 1 red Capsicum 1 Eggplant 450 g tin Pineapples pieces - drained Mint Water salted mint suaceDescription
Crack Open Beer And Drink At Leisure Place Rabbit Thighs In A Large Bowl And Add Sesame Seeds, Oyster Sauce And Soy Sauces. Coat Meat Thoroughly And Allow To Sit. Slice Capsicum And Eggplant Lengthways Into Long, Wide Strips. Note That Eggplant May Requir
LifeStyle FOOD
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