Marinated Bocconcini Recipe

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Ingredients

  • 12 ounces drained bocconcini
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh Italian parsley leaves, finely chopped
  • 3 tablespoons oil-packed capers, finely chopped
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 1 medium garlic clove, thinly sliced

Description

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