Ingredients
- 2 cloves garlic, minced
- 1 small jalapeño, stemmed, seeded, and finely diced
- 1/3 cup tequila
- 1⁄4 cup Grand Marnier or Triple Sec
- 1⁄4 cup freshly squeezed lime juice (about 2 medium limes)
- 1 teaspoon ground cumin
- 1⁄4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh cilantro
- Salt and freshly ground black pepper, to taste
Description
Makes 1⁄4 Cup
Viking
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