Ingredients
- 750ml (3 cups) verjuice (see Notes)
- 165g (3/4 cup) caster sugar
- 375ml (1 1/2 cups) maple syrup
- 1 lemon, zested
- 10 sprigs lemon thyme
- 2 bay leaves
- 2 cinnamon quills
- 1 vanilla bean, split, seeds scraped
- 6 small beurre bosc or williams pears, peeled
RICOTTA & PISTACHIO CREAM
- 360g (1 1/2 cups) fresh ricotta
- 2 tbs pistachio halva, crumbled (see Notes)
- 1 tbs finely shredded mint leaves
- 1 lemon, zested
- 2 tbs roughly chopped pistachios
Description
Maple-poached Pears With Ricotta & Pistachio Cream Recipe - To Poach Pears, Combine Verjuice, Sugar, Maple Syrup, Lemon Zest, Thyme, Bay Leaves, Cinnamon, Vanilla Bean And Seeds, And 500ml (2 Cups) Water In A Large Pan. Bring To The Boil...
Taste
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