Ingredients
- 1 1/4 cups warm water, divided
1 pkg active dry yeast
3 tbsp brown sugar
1 tbsp maple extract
2 cups flour
1 cup whole wheat flour
1 cup high-fibre hot cereal (I used Bob's Red Mill)
1 tbsp gluten flour
1/2 tsp salt
1 tsp cinnamon
Flax seeds for topping (about 2 tbsp total)
Description
Made With Whole Grain Flour And A Hot Cereal Mix With Everything Under The Sun In It, These Chewy Bagels Get A Delicious Maple Kick And A Crunch From A Flax Seed Topping. Makes About 3.6 Oz Bagels
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