Mango Guacamole and Fresh Plum Tomato Salsa

Ingredients

2 garlic cloves, minced

1/4 cup packed fresh cilantro leaves, chopped

1/4 cup freshly squeezed lime juice, (about 2 limes)

1 serrano chile, minced (ribs and seeds removed for less heat, if desired)

2 ripe avocados, pitted, peeled, and cut into 1/2-inch pieces

1 mango, peeled, pitted, and cut into 1/4-inch pieces (below)

Coarse salt

Fresh Tomato Salsa

1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded

1/2 medium red onion, minced (1/2 cup)

1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced

1 small garlic clove, minced

1/2 cup chopped fresh cilantro

2 tablespoons freshly squeezed lime juice

Coarse salt

Tortilla chips, for serving (optional)

PBS Everyday Food

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