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Ingredients

• 3/4 cup Coles Italian White Wine Vinegar
• 1 tbsp Coles pure Austalian honey
• 1 tbsp ginger, finely chopped
• 1 mango, peeled, pitted and cut into large chunks
• 1 tbsp lime juice
• 1 tsp Coles soy sauce
• 1 1/2 tbsp coriander, chopped finely
• 8 x 170g Tasmanian Atlantic salmon fillets, skin removed
• 1 tbsp Coles Australian extra virgin olive oil

Description

This Mango Glazed Dish Is The Perfect Way To Add A Touch Of Tropicana To Your Salmon. Everyone Will Be Glad You Did.

Coles